What to taste in Trentino-South Tyrol, Italy

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What to see, do and taste in Trentino-South Tyrol, Italy ?

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The traditional food of Trentino Alto Adige is based on simple yet tasty dishes, made with the products of local agriculture and farming. The region’s most celebrated specialty is the Tyrol smoked ham known as Speck. For salami, kaminwurz is very tasty; with typical cheeses represented by grana trentin, toma di montagna and casolet cheeses. Everyone knows polenta, served as a first course and prepared with corn meal or buckwheat, and served with a meat, cheese or mushroom sauce. Other first courses are barley soup, pasta and beans, mushroom soup and the most popular, brò brusà, a simple yet tasty local soup. As for main courses, the specialties of the region are: rabbit with grappa, goulash, roe deer with polenta, trout in every possible way, and lucanica, a pork sausage. The queen of local food is the Val di Non apple, used to prepare the famous strudel and fruit tarts. Trentino Alto Adige also boasts a remarkable production of prized wines, including Merlot, Cabernet, Pinot, Chardonnay, and the area’s excellent spumante. .

answered Dec 1 '10 at 22:01

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Trentino food and wine guide All the flavours of Trentino A rich variety of delicacies, combining Alpine tradition with Italian taste Agriculture, mountain livestock, and cold, oxygen-rich waters: these are the common denominators of the environment where Trentino’s local products have their origins. Although our territory is small in area, it has a vast variety of microclimates and lands, and has always been a bridge between Europe and the Mediterranean. This role of intermediary can also be found in its dishes. There's a lot more.

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answered> Dec 1 '10 at 22:01

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Trentino’s food culture springs from the fusion of a cultural heritage which absorbs and preserves the traditions and knowledge of the Alpine valleys with other influences, giving rise to unique fragrances and flavours. A winning combination of authenticity and quality lies at the heart of local culinary production. Particularly in small craft industries, this production has been able to embrace innovation while preserving knowledge and recipes, handing them down through the generations, never failing to safeguard the environment and the countryside which are such integral parts of the process.

• What to taste in Trentino-South Tyrol, Italy

Trentino Alto Adige, set against the backdrop of the most beautiful mountains in Europe, offers exciting and fun vacation options for enjoying the peaks and their ever-changing aspects throughout the seasons.

• Italy
• Trentino-South Tyrol, Italy
• What to taste in Trentino-South Tyrol, Italy
• Adamello-Brenta
• Bolzano
• Canazei
• Comano Terme
• Fassa Valley
• Fiemme Valley
• Gardena Valley
• Karersee
• Latemar
• Levico Terme
• Madonna di Campiglio
• Merano
• Moena
• Peio - Pejo
• Rabbi
• Riva del Garda
• San Martino di Castrozza
• Stelvio National Park
• Trento

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