Trentino food and wine guide

Trentino food and wine guide All the flavours of Trentino A rich variety of delicacies, combining Alpine tradition with Italian taste Agriculture, mountain livestock, and cold, oxygen-rich waters: these are the common denominators of the environment where Trentino’s local products have their origins. Although our territory is small in area, it has a vast variety of microclimates and lands, and has always been a bridge between Europe and the Mediterranean. This role of intermediary can also be found in its dishes. Trentino’s food culture springs from the fusion of a cultural heritage which absorbs and preserves the traditions and knowledge of the Alpine valleys with other influences, giving rise to unique fragrances and flavours. A winning combination of authenticity and quality lies at the heart of local culinary production. Particularly in small craft industries, this production has been able to embrace innovation while preserving knowledge and recipes, handing them down through the generations, never failing to safeguard the environment and the countryside which are such integral parts of the process.