Wine and Tasting in Sardinia

Wine and Tasting in Sardinia

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8249° Sardinia, a wine for each territory The mild climate, sunshine, calcareous soils, salty air and mistral winds render the island's wines lovely and fragrant, strong and noble. You can discover them on tasting itineraries throughout the territories in which the most famous grape extracts are produced. asked May 1 '22 at 22:01 someuser 8366 answers

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Wine and Tasting in Sardinia

Wine and Tasting in Sardinia

1° The small drops of dew on the rows of the vineyard, the leaves swaying in the mistral winds, the warmth of the sun on the winery, the granite that presses the grapes, the knowledge handed down from generation to generation, the flavours that evolve in the barrels as time does not pass in vain. This is the Sardinia of wine, at its most authentic. By discovering the Sardinian vines, both the native varieties forming part of an extraordinary ancestral and identifying richness, and the imported varietals that have come to perfectly harmonise with the environment throughout the centuries, you will enjoy a journey exploring the genius loci of a land with traditions that span back through the centuries. Guided by the senses, you will discover the territories through their exceptional wine productions. Such nectars are able to transform tastings into engaging, immersive experiences that generate multisensory emotions and enduring memories. During the winery visits, you will encounter the entire production process, becoming familiar with the identity and quality of the wines, tasting the genuineness and authenticity of the typical products. You will appreciate everything that revolves around it, from walking through the vineyard to wine events, including the Open Cellars in various towns throughout southern Sardinia, the Calici Sotto le Stelle wine festival in Jerzu, within the Ogliastra province, plus new wine festivals, including that of Milis, in the province of Oristano. Answer Link

answered May 1 '22 at 22:01 anotheruser

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Wine and Tasting in Sardinia

Wine and Tasting in Sardinia

1° Eighty per cent of the Italian land cultivated with Vermentino is in Sardinia, being the most representative vine of the island together with the Cannonau. Most of the rows of the famous and certified vine stretch throughout the north, from Olbia to Alghero, through Gallura, Monte Acuto, Logudoro, Anglona, Romangia and Nurra. The historical and most famous wineries of DOC and DOCG whites are, in addition those in the two main cities (Olbia and Alghero), also in Arzachena, Berchidda, Luogosanto, Monti, Santa Teresa Gallura, Sorso Sennori, Usini and Olmedo. Other delicious products from northern Sardinia, especially from the Sassarese and Nurra areas, are Cagnulari, Torbato and Moscato. Malvasia is a fine and exquisite wine typical of a small central-western area. There are several versions to savour, from naturally dry or sweet to the rarest dry or sweet fortified wines. The itinerary exploring this area crosses all the towns of Montiferru and the Planargia sub-region, from Cuglieri to Scano Montiferro, from Flussio to Modolo, from Sennariolo to Suni, from Tinnura to Tresnuraghes right through to Bosa, one of the most beautiful villages in Italy, whose coloured houses extend up a hill surmounted by the medieval castle of Serravalle and reflected on the Temo river. A little further south, you can discover another limited production, being that of Vernaccia, an indigenous vine cultivated since the Nuragic age. The most significant wineries producing exquisite wine are in Oristano, Cabras, Solarussa, Milis and Baratili San Pietro. In Oristano, there are also cellars of the agricultural hub par excellence: Arborea. Answer Link

answered May 1 '22 at 22:01 anotheruser

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