Italy Tour 3 weeks or more
Itinerary of Grand Tour of Italy (3 weeks or more) to discover the local food and wine specialties to taste.
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Article by Baldassarri Giuseppe Alberto Content marketing specialist for Trips to Italy, from ITALIA.
A Grand Tour of Italy spanning three weeks or more offers an excellent
opportunity to immerse yourself in the local food and wine specialties
across various regions. Here's a sample itinerary that combines iconic
destinations and culinary delights:
Week 1: Rome and Lazio Region
- Days 1-4: Explore the historic sites of Rome, including the Colosseum,
Roman Forum, and Vatican City. Indulge in classic Roman dishes like
carbonara, cacio e pepe, and supplì. Visit local markets, such as Campo
de' Fiori, and try traditional Roman street food.
- Days 5-7: Venture into the Lazio region. Visit the charming town of
Frascati, known for its white wine, and enjoy a wine tasting experience
at local vineyards. Explore the picturesque countryside and savor
regional dishes like porchetta and artichokes from Ladispoli.
Week 2: Tuscany and Umbria
- Days 8-11: Head to Florence, the heart of Tuscany. Explore the city's
art treasures, including the Uffizi Gallery and Michelangelo's David.
Enjoy Tuscan cuisine such as bistecca alla Fiorentina, ribollita, and
Chianti wine. Take a day trip to the Chianti wine region for vineyard
visits and tastings.
- Days 12-14: Travel to the charming town of Siena and immerse yourself
in its medieval atmosphere. Sample local specialties like pici pasta,
pecorino cheese, and the famous panforte. Visit nearby Montepulciano and
Montalcino for wine tastings of Vino Nobile di Montepulciano and
Brunello di Montalcino.
- Days 15-16: Cross into the neighboring region of Umbria and explore
the historic city of Perugia. Discover Umbrian cuisine, including
truffles, lentils, and Sagrantino wine. Visit Assisi, the birthplace of
St. Francis, and enjoy its rustic cuisine.
Week 3: Emilia-Romagna and Piedmont
- Days 17-19: Head north to the Emilia-Romagna region. Explore Bologna,
known for its culinary delights, such as tortellini, mortadella, and
ragù alla Bolognese. Visit Parma for its famous prosciutto and
Parmigiano Reggiano cheese. Enjoy a food tour in Modena, tasting
traditional balsamic vinegar and Lambrusco wine.
- Days 20-21: Continue to the Piedmont region, renowned for its wines
and truffles. Visit the city of Turin and sample local dishes like
agnolotti and bagna cauda. Explore the Langhe wine region, including
Barolo and Barbaresco, and indulge in wine tastings and truffle
experiences.
This itinerary provides a glimpse into the culinary specialties of
different regions in Italy. However, there are many more culinary
delights to explore throughout the country. Remember to try local
dishes, visit markets, participate in cooking classes, and savor the
unique food and wine experiences in each destination.
Trips to Italy are sustainable for:
The best attractions in Italy are sustainable and surrounding areas.
Tours & Tickets: If you're looking for tours and tickets in Italy, whether to monuments or other attractions across the country, there are several ways to book and explore. Here are some options: Italy Tours & Tickets
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