Spiaggia del Bacan in island of Sant'Erasmo Venetian Lagoon
7-day itinerary To Spiaggia del Bacan in island of Sant'Erasmo Venice and its surroundings and local food and wine specialties.
What to do in Spiaggia del Bacan in island of Sant'Erasmo Venice Italy?
Yes, the island of Sant'Erasmo does exist in Venice. Sant'Erasmo is one of the larger islands in the Venetian Lagoon, located northeast of the main city of Venice. It is known for its agricultural activities and is often referred to as the "vegetable garden of Venice" due to its fertile soil.
Sant'Erasmo offers a more tranquil and rural experience compared to the bustling city of Venice. It is a popular destination for nature lovers and those seeking a break from the crowds. The island features expansive fields, orchards, vineyards, and a network of narrow canals.
Visitors can explore the island on foot or by bike, enjoying the scenic landscapes and the charming atmosphere. Sant'Erasmo also has a small beach area where visitors can relax and enjoy the views of the lagoon.
Please note that while Sant'Erasmo does have a beach, it might not be as developed or equipped as some of the more popular beach destinations. However, it can still be a peaceful and beautiful spot to enjoy the natural surroundings.
Certainly! Here are some additional details about the itinerary to Spiaggia del Bacan in Sant'Erasmo, Venice, and its surroundings:
Day 1: Arrival in Venice
- Upon arriving in Venice, you can take a water taxi or a vaporetto (water bus) to reach your accommodation. The city is known for its unique transportation system of canals.
- After settling in, begin exploring the city's famous landmarks, such as St. Mark's Square (Piazza San Marco), the Doge's Palace (Palazzo Ducale), and the Rialto Bridge (Ponte di Rialto). These sites showcase the rich history and architectural beauty of Venice.
- For dinner, indulge in traditional Venetian cuisine at a local restaurant. Try dishes like risotto, polenta, seafood specialties, and Venetian-style cicchetti (small plates or tapas).
Day 2: Visit Sant'Erasmo
- Take a vaporetto from Venice to Sant'Erasmo, which is located in the northern part of the Venetian Lagoon.
- Explore the island of Sant'Erasmo, known for its agricultural activities and picturesque landscapes. You can rent a bike or simply walk around the island, enjoying the scenic views and tranquility.
- Visit the agricultural areas on the island, where local farmers grow vegetables, fruits, and vines. Learn about their cultivation techniques and the importance of Sant'Erasmo as the "vegetable garden of Venice."
- Enjoy a delightful picnic lunch using fresh local produce. You can gather ingredients from the island's markets or purchase them directly from farmers.
- Afterward, head to the coastline and spend some time on the beach at Spiaggia del Bacan. Relax, soak up the sun, and take a refreshing swim in the Venetian Lagoon.
- In the evening, savor a dinner that highlights the island's agricultural bounty. Local restaurants may offer farm-to-table cuisine, featuring dishes prepared with fresh vegetables, fruits, and herbs sourced from Sant'Erasmo.
Day 3: Murano and Burano
- Take a vaporetto to the neighboring islands of Murano and Burano, both known for their unique artisanal traditions.
- Explore Murano, famous for its centuries-old glassblowing craftsmanship. Visit glass factories and watch skilled artisans create intricate glassware. You can also purchase exquisite glass souvenirs.
- From Murano, continue your journey to Burano, renowned for its vibrant and colorful houses. Explore the charming streets, browse the lace shops, and learn about the island's lace-making heritage.
- For lunch, try seafood dishes at a local restaurant on Burano. Don't miss the opportunity to taste risotto di gò, a traditional Venetian rice dish made with goby fish, which is a specialty of the lagoon.
- Return to Venice in the evening and enjoy dinner at a bacaro, where you can sample local wines and indulge in cicchetti, which are small plates or bite-sized snacks that pair perfectly with wine.
Day 4: Venice Islands
- Take a day trip to other islands in the Venetian Lagoon, such as Lido di Venezia or Torcello.
- Lido di Venezia is known for its sandy beaches and is a popular destination for sunbathing and swimming. Enjoy a relaxing day on the beach, take a stroll along the promenade, or rent a bike to explore the island.
- Torcello is one of the oldest inhabited islands in the lagoon and offers a glimpse into Venice's early history. Visit the Cathedral of Santa Maria Assunta, with its stunning Byzantine mosaics, and explore the island's peaceful atmosphere.
- For lunch, savor seafood specialties at one of the local restaurants on the islands.
- Return to Venice in the evening and dine at a traditional Venetian trattoria, where you can try classic dishes such as sarde in saor (marinated sardines) or baccalà mantecato (creamed codfish).
Day 5: Wine Tasting in the Veneto Region
- Take a day trip from Venice to the nearby Veneto wine region, which is renowned for its vineyards and winemaking traditions.
- Visit a winery in the Valpolicella or Prosecco wine regions. Enjoy a guided tour of the vineyards, cellars, and production facilities, where you can learn about the winemaking process.
- Participate in a wine-tasting session, sampling a variety of local wines. In Valpolicella, you can taste prestigious red wines like Amarone and Valpolicella, while in the Prosecco region, you can savor the sparkling Prosecco wine.
- Pair the wines with regional cheese, cured meats, and other local delicacies.
- Return to Venice in the evening and have dinner at a restaurant known for its wine selection, where you can enjoy both local and Italian wines paired with traditional dishes.
Day 6: Explore Venice's Culinary Delights
- Spend the day immersing yourself in Venice's culinary scene.
- Begin by visiting the Rialto Market, located near the Rialto Bridge. This bustling market is a treasure trove of fresh produce, seafood, spices, and other local ingredients. Take your time to explore the stalls and soak in the vibrant atmosphere.
- Consider joining a food tour in Venice, which will take you to various eateries and allow you to sample a wide array of Venetian specialties. Taste dishes like polenta, squid ink pasta, Venetian-style liver, and fritole, which are sweet Venetian carnival pastries.
- As you wander through the city, make sure to stop at bacari, traditional Venetian wine bars. These establishments offer an assortment of cicchetti, small plates of delicious bites that pair perfectly with local wines. Try different cicchetti options, such as crostini with various toppings, fried seafood, or marinated vegetables.
- In the evening, enjoy a farewell dinner at a top-rated restaurant in Venice. Indulge in a multi-course meal featuring a variety of Venetian dishes and flavors. Some popular options include fresh seafood, risotto, pasta, and decadent desserts like tiramisu or zabaglione.
Day 7: Departure
- On your final day, bid farewell to Venice and depart for your next destination, taking with you wonderful memories of Sant'Erasmo, Venice, and the surrounding areas.
- If time permits, you can use the morning to revisit any places in Venice that you particularly enjoyed or do some last-minute shopping for souvenirs.
- Make sure to check out of your accommodation and arrange for transportation to the airport or train station, depending on your travel plans.
Remember to check the operating hours, availability, and any necessary reservations for attractions, restaurants, and transportation options ahead of time. This will help ensure a smooth and enjoyable experience during your 7-day itinerary in Sant'Erasmo, Venice, and its surroundings.
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