From the city of Fermo to Ascoli Piceno.
Travel and Tourism Books: From the city of Fermo to Ascoli Piceno
with food and wine itinerary Things to see and do.
7-day itinerary of Piceno and local food and wine specialties. Departure from the city of Fermo with stops for; Torre di Palme, Cupra Marittima Alta, Grottammare Alta, Ripatransone, Offida, and Ascoli Piceno.
What to do in From the city of Fermo to Ascoli Piceno Italy?
Here is a suggested 7-day itinerary for exploring the Piceno region and enjoying its local food and wine specialties:
Day 1:
- Depart from Fermo and drive to Torre di Palme, a stunning medieval village overlooking the Adriatic Sea. Take a walk through its narrow streets and enjoy the breathtaking views.
- Stop for lunch at a local restaurant and try some seafood specialties, such as the famous brodetto (a fish soup) or spaghetti alle vongole veraci (spaghetti with clams).
Day 2:
- Drive to Cupra Marittima Alta, another picturesque village overlooking the sea. Take a stroll through its historic center and visit the Church of San Paolo.
- Stop for lunch at a local restaurant and try some local wines, such as the Rosso Piceno or the Falerio dei Colli Ascolani, paired with some delicious charcuterie and cheeses.
Day 3:
- Visit Grottammare Alta, a charming village with a medieval castle and a stunning view of the sea. Take a walk through its historic center and visit the Church of San Giovanni Battista.
- Stop for lunch at a local restaurant and try some typical dishes, such as olive all'ascolana (stuffed fried olives) or vincisgrassi (a lasagna-like dish with meat sauce and béchamel).
Day 4:
- Drive to Ripatransone, a hilltop village known for its wine production. Visit the Piazza del Popolo and the Church of San Giovanni Battista.
- Stop for lunch at a local winery and enjoy a wine tasting paired with some local cheeses and cured meats.
Day 5:
- VisitOffida, a charming village known for its lace-making tradition. Visit the Church of Santa Maria della Rocca and the Lace Museum.
- Stop for lunch at a local restaurant and try some more of the region's delicious wine and food, such as the ciauscolo (a soft salami) or the olive all'ascolana.
Day 6:
- Visit Ascoli Piceno, the capital of the Piceno region and a city with a rich history and culture. Visit the Piazza del Popolo, the Cathedral of Sant'Emidio, and the Palazzo dei Capitani del Popolo.
- Stop for lunch at a local restaurant and try some of the city's famous dishes, such as the olive all'ascolana, the brodetto, or the stuffed fried vegetables.
Day 7:
- Spend the day relaxing on the beach or exploring some of the nearby natural parks, such as the Parco Nazionale dei Monti Sibillini or the Parco Nazionale del Gran Sasso e Monti della Laga.
- Stop for a final lunch at a local restaurant and enjoy some more of the region's delicious food and wine, paired with some stunning views of the Adriatic Sea.
I hope this itinerary helps you discover the beauty and flavors of the Piceno region!
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