8249°
Sardinia, a wine for each territory The mild climate, sunshine,
calcareous soils, salty air and mistral winds render the island's wines
lovely and fragrant, strong and noble. You can discover them on tasting
itineraries throughout the territories in which the most famous grape
extracts are produced.
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someuser8366 answers
Wine and Tasting in Sardinia
Wine and Tasting in Sardinia
1°
The small drops of dew on the rows of the vineyard, the leaves swaying
in the mistral winds, the warmth of the sun on the winery, the granite
that presses the grapes, the knowledge handed down from generation to
generation, the flavours that evolve in the barrels as time does not
pass in vain. This is the Sardinia of wine, at its most authentic. By
discovering the Sardinian vines, both the native varieties forming
part of an extraordinary ancestral and identifying richness, and the
imported varietals that have come to perfectly harmonise with the
environment throughout the centuries, you will enjoy a journey
exploring the genius loci of a land with traditions that span back
through the centuries. Guided by the senses, you will discover the
territories through their exceptional wine productions. Such nectars
are able to transform tastings into engaging, immersive experiences
that generate multisensory emotions and enduring memories. During the
winery visits, you will encounter the entire production process,
becoming familiar with the identity and quality of the wines, tasting
the genuineness and authenticity of the typical products. You will
appreciate everything that revolves around it, from walking through
the vineyard to wine events, including the Open Cellars in various
towns throughout southern Sardinia, the Calici Sotto le Stelle wine
festival in Jerzu, within the Ogliastra province, plus new wine
festivals, including that of Milis, in the province of Oristano.
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answered
anotheruser
Wine and Tasting in Sardinia
Wine and Tasting in Sardinia
1°
Eighty per cent of the Italian land cultivated with Vermentino is in
Sardinia, being the most representative vine of the island together
with the Cannonau. Most of the rows of the famous and certified vine
stretch throughout the north, from Olbia to Alghero, through Gallura,
Monte Acuto, Logudoro, Anglona, Romangia and Nurra. The historical and
most famous wineries of DOC and DOCG whites are, in addition those in
the two main cities (Olbia and Alghero), also in Arzachena, Berchidda,
Luogosanto, Monti, Santa Teresa Gallura, Sorso Sennori, Usini and
Olmedo. Other delicious products from northern Sardinia, especially
from the Sassarese and Nurra areas, are Cagnulari, Torbato and
Moscato. Malvasia is a fine and exquisite wine typical of a small
central-western area. There are several versions to savour, from
naturally dry or sweet to the rarest dry or sweet fortified wines. The
itinerary exploring this area crosses all the towns of Montiferru and
the Planargia sub-region, from Cuglieri to Scano Montiferro, from
Flussio to Modolo, from Sennariolo to Suni, from Tinnura to
Tresnuraghes right through to Bosa, one of the most beautiful villages
in Italy, whose coloured houses extend up a hill surmounted by the
medieval castle of Serravalle and reflected on the Temo river. A
little further south, you can discover another limited production,
being that of Vernaccia, an indigenous vine cultivated since the
Nuragic age. The most significant wineries producing exquisite wine
are in Oristano, Cabras, Solarussa, Milis and Baratili San Pietro. In
Oristano, there are also cellars of the agricultural hub par
excellence: Arborea.
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