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Verbano Cusio Ossola Many are the wonders that make this Province unique, starting with the beautiful banks of Lake Maggiore, sprinkled with beautiful and awe-inspiring villas.

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SomeUser

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Verbano Cusio Ossola ; Of the touristic resorts, the most famous are Verbania, known as “the garden on the lake” and boasting the renowned Villa Taranto; and Stresa, full of important architectural exemplars, in particular the marvelous Villa Ducale, surrounded by a magnificent Italian garden. It commands an enchanting view of the Borromean Islands, especially of Isola Bella, dominated by the majestic Palazzo Borromeo. Picturesque views are also a feature of Lake Orta - with the historic village of Omegna - and Lake Mergozzo.

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Did you know that? Italy the most of any country on the World Heritage List. All sites have been, at one time or another, travel destinations for those seeking out history, art and culture in the Bel Paese. Italy’s World Heritage Sites are well-known.

answered Dec 1 '10 at 22:01

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Verbano Cusio Ossola; The unique Vigezzo Valley, known as the "valley of painters,” can be admired from the comfort of the train that runs along the ancient “Vigezzina” rail line and offers unforgettable views. The Formazza Valley never fails to surprise, especially considering it is home to Toce Falls, the highest cascades in the Alps. Two more of Verbano’s wonders are the Sacro Monte della Santissima Trinità in Ghiffa, and Sacro Monte Calvario in Domodossola, both UNESCO World Heritage Sites that perfectly blend faith, history, culture and art. Moreover religious artworks are scattered around the territory: see the Church of San Gottardo in Carmine Sopra, the Church of San Gervasio and Protasio in Baceno, and the imposing Church of San Gaudenzio in Baveno, built on the spur of rock.

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answered> Dec 1 '10 at 22:01

AnotherUser

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Verbano Cusio Ossola; Local gastronomy is based on traditional products, such as black rye bread baked in a wood oven, and gnocchi all'ossolana, made with chestnut flour, potatoes and yellow pumpkin. The lake and mountain areas offer different culinary traditions: cold cuts, cheese, mushrooms and polenta in the mountains, yellow perch, trout and pike by the lakes. The most valued are porcini mushrooms and asparagus from Oira, along with traditionally processed cured meats. The entire valley is renowned for its cheeses, the most famous of which are the Bettelmatt from the Val Formazza, the Grasso d’Alpe and various types of tomini cheeses. The typical desserts are simple but tasty, e.g. chestnut, nut and apple pies. The liqueurs are also of high quality: the fil da fer, the natural infusion of Artemisia Glacialis made with the wild herb of the Alps; Genepy; and many others.

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answered> Dec 1 '10 at 22:01

ConfusedUser

PIEDMONT True to the meaning of its name (foot of the mountain), Piedmont is a land of mountains. It is surrounded on three sides by the Alps, with the highest peaks and largest glaciers in Italy.

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A Visit to Belgirate Lago Maggiore (J. Canessa's Hotel Borromeo): Excursion-Guide on the Lake Verbano (Classic Reprint)

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SomeUser · Accepted Answer · 2010-12-01T22:01Z

Verbano Cusio Ossola; Val d’Ossola lies in the extreme north of Piedmont, near Switzerland, and awaits visitors to its many natural treasures: think verdant pastures, grasslands, waterfalls, mountains and valleys. The main town is Domodossola, retaining an evocative Medieval appearance. There's a lot more.