We only serve Italian breakfast.
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| Cappuccino |
The Italian breakfast (breakfast) consists of latte coffee (hot milk with coffee) or coffee with bread or rolls, butter, and jam. A hard biscuit-like bread called rusks, and biscuits are commonly eaten. If breakfast is consumed in a bar (cafeteria), it is made up of cappuccino and croissant or espresso and pastry. Italian meal structure by Wikipedia
Italian breakfast Photo and Gallery © By Baldassarri Giuseppe i travel in Italy itravelinitaly.com
Cappuccino in Italy is usually drunk sugary, often accompanied by croissants or other baked goods or pastries. Cappuccino is usually made up of approximately 125 mL of milk and 25 mL of coffee. The foam (or, better, cream) must be good-looking, dense, not airy and in an amount equal to about a third of the cappuccino cup. Sometimes, to complete, a sprinkling of cocoa or cinnamon powder is added. There are many variations in the world. In Italy, the main variants are dark cappuccino and light cappuccino. Lately, to increase the aesthetics of cappuccino there are modern techniques of art coffee or latte art, with which it is possible to decorate it with drawings made with the milk briquette or manual tools.